Mixology: A Drink Recipe Blog
An Eclectic Collection of Drink Recipes From The World Over
Wednesday, February 9, 2011
APRICOT BRANDY CREAM
Serve in a Cocktail Glass
1.5 oz. Apricot Brandy
0.5 oz. Cream
Fill a shaker half full with ice cubes. Pour ingredients into shaker and shake well. Strain into a cocktail glass.
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