TINY TIM

Serve in a Collins Glass

• 1 oz. Brandy
• 1 oz. Vermouth (Dry)
• 0.5 oz. Triple Sec
• 1 tsp. Sugar

Fill a shaker half full with ice cubes. Pour ingredients into shaker and shake well. Fill a tumbler almost full of ice cubes and strain into tumbler.

TROJAN

Serve in a Cocktail Glass

• 1 oz. Apple Brandy
• 1 oz. Pineapple Juice

Fill a shaker half full with ice cubes. Pour ingredients into shaker and shake well. Strain into a cocktail glass.

TETANUS SHOT

Serve in an Old Fashioned Glass

• 1 Part DeKuyper Peachtree Schnapps
• 1 Part Cherry Brandy
• 1 Part Irish Cream

Serve in a lowball glass.

TROJAN HORSE

Serve in a Cocktail Glass

• 0.75 oz. Brandy
• 0.75 oz. Dubonne
• 2 tsp. Maraschino Liqueur
• 0.5 oz. Lime Juice

Fill a shaker half full with ice cubes. Pour ingredients into shaker and shake well. Strain into a cocktail glass.

QUIET BUT QUICK

Serve in a Cocktail Glass

• 1 1/2 oz. Vodka
• 1/2 oz. Cherry Brandy
• 1 oz. Orange Juice
• 1 dash Orange Bitters

In a shaker half-filled with ice cubes, combine ingredients. Shake well. Strain into a cocktail glass.

LANDSLIDE

Serve in a Shot Glass

• 0.25 oz. Irish Cream
• 0.25 oz. Apricot Brandy
• 0.25 oz. Banana Liqueur

PROHIBITION

Serve in a Cocktail Glass

• 1 dash Apricot Brandy
• 1 oz. Gin
• 2 dashes Orange Juice
• 1 oz. Lillet

Pour ingredients in a mixing glass with ice. Shake and strain into a chilled glass.

NORMANDY COCKTAIL

Serve in a Cocktail Glass

• 1.5 oz. Gin
• 0.75 oz. Applejack
• 0.5 oz. Brandy
• dashes Lemon Juice

Shake ingredients with cracked ice and strain into a chilled cocktail glass.

YELLOW BIRD

Serve in a Highball Glass

• 0.75 oz. Malibu Coconut Rum
• 0.75 oz. Creme de Banana
• 0.75 oz. Apricot Brandy
• 4 oz. Orange Juice

Shake with ice and pour into a highball glass.

NOONER

Serve in a Cocktail Glass

• 1.5 oz. Vodka
• 1 oz. Coffee Brandy
• 0.5 oz. Cream Sherry
• 1 tsp. Lime Juice

Fill a shaker half full with ice cubes. Pour ingredients into shaker and shake well. Strain into a cocktail glass.

DISAPPOINTED LADY

Serve in a Highball Glass

• 3/4 oz. Brandy
• 3/4 oz. Tia Maria
• 3/4 oz. Orange Juice
• 3/4 oz. Creme de Noyaux
• 1 dash Grenadine

Shake and strain into a glass. Add a dash of grenadine. Sprinkle nutmeg on top.

BLACK FOREST CAKE

Serve in a Shot Glass

• 0.5 oz. Cherry Brandy
• 0.5 oz. Kahlua
• 0.5 oz. Irish Cream

Mix wild cherry brandy and Kahlua in shaker with ice. Strain into a shot glass. Pour Bailey's over top.

APRICOT BRANDY CREAM

Serve in a Cocktail Glass

• 1.5 oz. Apricot Brandy
• 0.5 oz. Cream

Fill a shaker half full with ice cubes. Pour ingredients into shaker and shake well. Strain into a cocktail glass.

ADAM AND EVE

Serve in a Cocktail Glass

• 1 oz. Brandy
• 1 oz. Gin
• 1 oz. Forbidden Fruit
• 1 dash Lemon Juice

Combine and shake ingredients well with cracked ice. Strain into a cocktail glass.

AMERICAN PIE

Serve in a Cocktail Glass

• 1 oz. Brandy
• 0.5 oz. Vermouth (Dry)
• 0.5 oz. Tawny Port
• 1 tsp. Creme de Menthe
• 1 oz. Orange Juice

Fill a shaker half full with ice cubes. Pour ingredients into shaker and shake well. Strain into a cocktail glass.