FROZEN MINT JULEP

Serve in a Pitcher

• 2 oz. Bourbon
• 1 oz. Lemon Juice
• 5 Mint Sprig(s)
• 1 oz. Sugar Syrup

Muddle bourbon, lemon juice, syrup, and mint leaves in a glass and then pour into a blender. Add about 6 oz crushed ice and blend on high for 15 to 20 seconds. Pour into a chilled glass.