Mixology: A Drink Recipe Blog
An Eclectic Collection of Drink Recipes From The World Over
Monday, February 14, 2011
G-STRING
Serve in a Cocktail Glass
1.5 oz. Vodka
0.25 oz. Brown Creme de Cacao
0.25 oz. Cream
Fill a shaker half full with ice cubes. Pour ingredients into shaker and shake well. Strain into a cocktail glass.
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