- 1 1/2 oz Amaretto
- 1/2 oz White Creme de Cacao
- Milk
- Pineapple Juice
Pour amaretto, white creme de cacao and equal parts of milk and pineapple juice in a mixing glass filled with ice. Shake and pour into a highball or hurricane glass. Optionally blend with 3/4 cup of ice and serve in a hurricane glass for a frozen cocktail.
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