MOJITO

Serve in a Collins Glass

• 3 Mint Sprig(s)
• 2 Sugar
• 3 Lemon Juice
• 1 1/2 oz. Light Rum
• Club Soda

In a tall thin glass, crush part of the mint with a fork to coat the inside. Add sugar and lemon juice. Stir thoroughly. Top with ice. Add rum and mix. Top off with club soda (or seltzer). Add a lemon slice and remaining mint.