The Daiquiri is thought to have been developed in the late 1800's in Cuba as a medicinal treatment for malaria. Today it is enjoyed as a light cocktail and can be blended for a Frozen Daiquiri.
- 1 1/2 oz light rum
- 3/4 oz lime juice
- 1/4 oz sugar syrup
Pour the light rum, lime juice and sugar syrup into a shaker with ice cubes. Shake well. Strain into a chilled cocktail glass.
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