Friday, April 1, 2011

RASPBERRY BLUSH

Serve in a Cocktail Glass

  • 1 oz. Rum (Dark)
  • 0.5 oz. Vermouth (Dry)
  • 1 oz. Lime Juice
  • 2 tsp. Raspberry Syrup

Fill a shaker half full with ice cubes. Pour ingredients into shaker and shake well. Strain into a cocktail glass.
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