PURPLE RUSSIAN

Serve in a Highball Glass

• 1 oz. Cream
• 2 oz. Vodka
• 2 oz. Chambord

Mix ingredients in a glass with ice.

SWEET TART

Serve in a Shot Glass

• 1 Part Chambord
• 1 Part Sour Mix
• 1 Part Southern Comfort

Shake over ice, then strain into a shot glass.

TROPICAL HOOTER

Serve in a Shot Glass

• 1/2 oz. Chambord
• 1/3 oz. 7-Up
• 1/3 oz. Absolut Citron
• 1/3 oz. Watermelon Schnapps

Mix and pour into a shot glass.

ZIPPER HEAD

Serve in a Highball Glass

• 1 oz. Lemon Lime Soda
• 1 oz. Absolut Vodka
• 1 oz. Chambord

In a small rocks glass with ice, pour each ingredient slowly, so they layer on top of each other. Drink through a straw.

AGAVE KISS

Serve In A Cocktail Glass

Tequila isn't mixed into creamy drinks too often, but when it is, such as here in the Agave Kiss, it's a dream. This one happens to be ultra-creamy, complete with chocolate and raspberry liqueurs and double cream, shaken to a slurry mix. The original recipe here does call for silver, or blanco, tequila but I prefer to use an aged one instead. The reposados and anejos add a caramel sweetness that goes perfectly with the creams for the ultimate sweetheart drinks.

• 2 oz Herradura Tequila Silver
• 1 oz white creme de cacao
• 1 oz double cream
• 1/2 oz Chambord
• white chocolate flakes for rimming
• fresh raspberries for garnish

In a cocktail shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord. Shake for 15 seconds. Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.

G SPOT

Serve in a Shot Glass

• 1 Part Southern Comfort
• 1 Part Chambord
• 1 Part Orange Juice

Shake over ice, then strain into a shot glass.