TINY TIM

Serve in a Collins Glass

• 1 oz. Brandy
• 1 oz. Vermouth (Dry)
• 0.5 oz. Triple Sec
• 1 tsp. Sugar

Fill a shaker half full with ice cubes. Pour ingredients into shaker and shake well. Fill a tumbler almost full of ice cubes and strain into tumbler.

RASPBERRY BLUSH

Serve in a Cocktail Glass

• 1 oz. Rum (Dark)
• 0.5 oz. Vermouth (Dry)
• 1 oz. Lime Juice
• 2 tsp. Raspberry Syrup

Fill a shaker half full with ice cubes. Pour ingredients into shaker and shake well. Strain into a cocktail glass.

APOCALYPSE NOW

Serve In A Shot Glass

The Apocalypse Now is not at all a shot for the faint of heart or people with sensitive taste buds. The mixture of Irish cream and tequila is definitely not a normal combination, and when you add dry vermouth to that it gets really interesting. If you are looking for a quick, potent novelty shot, this would be one to try. You can also make a drinking game out of this if you're watching the movie by the same name: something like a round of shots at every mention of the infamous Colonel Kurtz. You could get really drunk off that game, so brush up on your hangover cures and don't drive.

• 1/3 oz dry vermouth
• 1/3 oz Irish cream liqueur
• 1/3 oz tequila

Pour the dry vermouth and tequila into a cocktail shaker filled with ice. Shake well. Strain into a shot glass. Float the Irish cream liqueur on top.