Showing posts with label Grenadine. Show all posts
Showing posts with label Grenadine. Show all posts

Thursday, March 31, 2011

RED APPLE

Serve in a Cocktail Glass

  • 1 oz. 100-Proof Vodka
  • 1 oz. Apple Juice
  • 1 tbs. Lemon Juice
  • 1 tsp. Grenadine

Shake ingredients with ice and strain into a cocktail glass.

Sunday, March 27, 2011

RAJUN CAJUN

Serve in a Shot Glass

  • 1 shot Triple Sec
  • 1 shot Jagermeister
  • 1 shot Southern Comfort
  • to taste Grenadine
  • splash Pineapple Juice

Pour ingredients in a shaker with ice (grenadine to taste), shake and strain into a shot glass. Makes four to five shots.

Tuesday, March 8, 2011

NUCLEAR RAINBOW

Serve in a Champagne Flute

  • 1/2 oz. Grenadine
  • 1/2 oz. Rumplemintz
  • 1/2 oz. Jagermeister
  • 1/2 oz. Midori Melon Liqueur
  • 1/2 oz. Crown Royal Bourbon
  • 1/2 oz. Bacardi 151
  • 1/2 oz. Amaretto

Layer ingredients over a spoon in the order above.

Monday, March 7, 2011

MONKEY GLAND

Serve in an Old Fashioned Glass

  • 1 1/2 oz. Gin
  • 1 Orange Juice
  • Benedictine
  • Grenadine

Stir with ice in a mixing glass. Strain into an old fashioned glass over plenty of ice.

Tuesday, March 1, 2011

JAGER MONSTER

Serve in a Highball Glass

  • 1.5 oz. Jagermeister
  • 0.5 oz. Amaretto
  • fill Orange Juice
  • 0.5 oz. Grenadine

Build over ice in a highball glass. Fill with orange juice and float grenadine on top.

Tuesday, February 22, 2011

TEQUILA SUNRISE

The Tequila Sunrise is a personal favorite because it tastes and looks great. The grenadine adds a fine sweetness to the orange juice and tequila and becomes more prominent as you get toward the bottom of the glass. The story behind the drink says that it was first served in Cancun and Acapulco in the 50's to welcome tourists but, after a brief surge in 70's discos, it lost much of its limelight.

  • 4 oz orange juice
  • 2 oz tequila
  • 1/2 oz grenadine
  • orange slice for garnish
  • maraschino cherry for garnish

Pour the tequila and the orange juice into a highball glass with ice cubes. Stir. Slowly pour the grenadine around the inside edge of the glass, it will sink and slowly rise to mix with the other ingredients naturally. Garnish with the orange slice and cherry.